Royal Mansour Marrakech, a prestigious and luxurious hotel in the heart of the city, is offering its guests an extraordinary treat this Easter season. Pastry Chef-extraordinaire Jean Lachenal has created a reinterpretation of a beloved childhood sweet with new surprises, while the hotel’s restaurant, La Grande Brasserie, presents a limited-time Tea Time dedicated to chocolate connoisseurs. Join us as we delve into this remarkable experience waiting for you at the Royal Mansour Marrakech.
A Masterpiece by Pastry Chef Jean Lachenal
Known for his exceptional craftsmanship and keen understanding of flavors, Jean Lachenal has designed a unique Easter egg that looks like true visual and gustatory art. This decadent creation features delicious caramel and peanut pieces, a crunchy biscuit with fleur de sel or vanilla almond, all encased in delicate chocolate bars. For those who prefer a more exotic twist, the cocopassion and coco-raspberry bars offer an additional taste sensation. (c) @royalmansour.com
An Unforgettable Easter Celebration
This unforgettable Easter delight is available from March 22 to April 14, 2024, and can be purchased at La Grande Brasserie or ordered online on the Royal Mansour Marrakech website. This Easter egg bridges the gap between cherished childhood memories and refined adult indulgence, inviting each guest to rediscover the joys of exquisite chocolate in its most artistic expression.
Easter Egg – MAD 750
Available at La Grande Brasserie or online on the hotel’s website
Limited time offer: March 22 to April 14, 2024
Tea Time at La Grande Brasserie: A Chocolate Lover’s Dream
To make your Easter celebration even more special, the Moroccan palace has prepared a Tea Time entirely dedicated to chocolate under the guidance of celebrated gastronomic chef Hélène Darroze. Between March 30 and April 1, 2024, from 3:00 pm to 6:00 pm, guests will be able to immerse themselves in a world of sweet indulgence at La Grande Brasserie.
All Chocolate Tea Time – MAD 500
Served from March 30 to April 1, 2024, between 3:00 pm and 6:00 pm
The Luxurious Setting of Royal Mansour Marrakech
What better place to enjoy this exquisite creation than within the sumptuous surroundings of the Royal Mansour Marrakech? This luxurious hotel offers a unique blend of modern aesthetics and traditional Moroccan artistry, ensuring an unforgettable experience for all who visit. The perfect location for celebrations of all kinds, it’s no wonder that the Royal Mansour Marrakech has become synonymous with luxury and refinement.
A World-Class Culinary Experience
Beyond the enchanting Easter creations, the Royal Mansour Marrakech is also renowned for its world-class culinary scene. Led by internationally recognized chefs and offering an array of dining options, ranging from fine French cuisine to vibrant Moroccan flavors, you will be spoilt for choice during your stay.
Mark Your Calendars and Indulge This Easter Season
For those looking to celebrate Easter with a sense of luxury and indulgence, the Royal Mansour Marrakech is the destination you cannot miss. With Jean Lachenal’s reinterpretation of a beloved childhood treat and a chocolate-focused Tea Time at La Grande Brasserie, you will undoubtedly create new memories that will last a lifetime.
Don’t wait – the Easter creations at the Royal Mansour Marrakech are available for a limited time only. Make sure to mark your calendars and reserve early to ensure an unforgettable experience this Easter season.
Hello, I'm Haïcha, cook at the helm of a kitchen in a famous Moroccan riad. With years of experience in creating delicious and authentic Moroccan dishes, I am passionate about sharing the flavors of my country with visitors from around the world. Through my culinary skills, I aim to offer a unique and unforgettable dining experience that embodies the essence of Moroccan hospitality. Welcome to my kitchen, where every dish tells a story of tradition, innovation, and love for food.
